To food industry mavens the phrase 'you are what you eat' sets the bar
for quality as it pertains to comestibles, which doesn't end with the
ingredients or preparation. Our gastronomic choices reflect our culture,
habits, and personalities, and presentation can tickle our senses as
delicately as taste. Designlicious compiles beautifully photographed
examples from designers across the globe who subtly and convincingly
extrapolate visual identity from the culinary philosophy of each
featured restaurant, cafe, counter or kitchen. Each of the four chapters
explores a different facet of design as it relates to our interactions
with food. Innovations in branding, transcendent approaches to interior
atmosphere, experiments with carton and packaging design, and techniques
in takeaway advertising make Designliscious more than solely a book
about design or food.
