Skrevet af KLANTEN
Whether it's being eaten, cooked, grown,
prepared, or cultivated, food is today's hottest
topic. Its many facets spur our interest,
arouse our passion, and provide us with
pure pleasure. Regional cuisines are becoming
more dynamic --even well beyond the
areas where they originated. Vacations
make impressions on our taste buds that
are further developed at home. In addition
to local delicacies, specialty markets
are offering more and more international
treats. Cooking classes serve as creative
meeting points, market halls are becoming
weekend travel destinations, and supper
clubs are experiencing a growing popularity.
Culinary magazines, special interest
publications, and blogs are further fueling
the current enthusiasm for food.
Against this background, The Delicious
takes readers on a mouth-watering visual
journey to discover what's cooking around
the world. It compiles developments in
